ESAA kindergarteners spent the morning at Henning’s Cheese Factory learning about how cheese is made and the variety of cheeses that are made while touring the factory. They sampled a unique pepper cheese, a blueberry cheese, and even a chocolate cheese. The tour included a walk through the processing phases and observing the actual making of string cheese and cheese curds. Below is a link to the video students watched and also a link to a number of photos.
